“GONG BO” CHICKEN WITH PEANUTS IN A SPICY & SWEET SAUCE
(HV, PE, SE, SO)
GRILLED DUCKBREAST WITH PANCAKES, LEEK, CUCUMBER & HOISIN SAUCE
(HV, SE, SO)
GRILLED CHICKEN SKEWERS, SALAD, SATAY & TERIYAKI SAUCE
(HV, SE, SO)
THAI CHICKEN RED CURRY WITH COCONUT MILK, LIME & CHILI
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